The land

The Parmigiano Reggiano production cycle begins with the loving care we take of our milk cows, fed on fodder from the fields of our “Latte di Campagna” farm in Fontevivo di Parma. Here, the grass grows as nature intended, without the use of chemical weedkillers or fertilizers, so it boasts a rich variety of plant and flower species. It is these that give our milk its unique, inimitable flavour. Our cows are raised with complete respect for the principles of animal welfare, because they are our most precious resource.…….